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(NAPSI)-As the weather heats up, cool, refreshing smoothies
just seem to hit the spot. Mangoes, whirled with frozen yogurt and a dash of
honey, make a delicious, aromatic tropical treat. Richly colored and
bursting with fiber, vitamin C, vitamin A, calcium and protein, mango
smoothies are a wonderful way to start the day.
Mangoes come in a variety of colors ranging from yellow
with a red blush to all green. It's easy to tell when the fruit is ripe if
you use your nose. Choose mangoes that have a full, fruity aroma at the stem
end; they also should yield a little to gentle pressure. Mangoes have a
long, narrow seed, so slice lengthwise about 1/2-inch on each side of the
stem. Peel the skin off or score the flesh of each half in squares, cutting
to the skin, but not through. Turn the mango "inside out" and cut the
squares from the skin. Do not eat the skin. Mangoes make great fruit salsas
that go well with shrimp, chicken and fish. Whether blended in smoothies,
tossed in salads, or enjoyed as a snack, juicy, succulent mangoes are a
comfort food for all ages and tastes.
When it comes to using color as a guide to good nutrition,
mangoes rank among the best. Richly colored with a nutrient profile to
match, mangoes are a must on your list of fruits and vegetables. Half a
mango, about two-thirds of a cup, offers up 70 calories, 2g dietary fiber,
46 percent daily value of vitamin C and 15 percent daily value of vitamin A,
as well as a variety of disease-fighting phytochemicals. Most moderately
active teens and adults need about five cups of fruits and vegetables every
day. Aim to fill half of your plate with fruits and vegetables at every
meal, enjoy fruits and vegetables as snacks, toss in at least 30 minutes of
physical activity and you will be well on your way to a healthy lifestyle.
For more information on mangoes visit the Fresh Produce
Association of the Americas at
www.freshfrommexico.com. For information about 5 A Day, visit
www.5aday.org.
Mango Smoothie
2 medium fresh mangoes, skinned and cubed
1 tablespoon honey
11/2 cup low fat vanilla yogurt
11/2 cup fat free vanilla frozen yogurt
1/2 cup water
Place all ingredients in a blender and blend until smooth.
Serves: 4 |
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